As the liturgical year draws to a close, we find ourselves standing at the threshold of Advent, ready to begin the journey toward Christmas. But before we turn the page, the Church invites us to pause and celebrate the Feast of Christ the King, a solemn yet joyful reminder that Christ reigns over all creation. This feast calls us to reflect on His kingship, and His authority over our hearts and homes, and to prepare for His coming again in glory. To read more about the Feast of Christ the King, click here.
In the spirit of this celebration, I’ve created a recipe that is both simple and symbolic: Christ the King Pound Cake. This recipe will blow you away if you’ve never tasted pound cake! It is rich, buttery, moist, and easy to make!Celebrate the Feast of Christ the King with Christ the King Pound Cake! This recipe will blow you away if you’ve never tasted pound cake! It is rich, buttery, moist, and easy to make! It’s perfect for the day with its golden color, and because it’s made in a Bundt pan, it’s shaped like a crown! Perfect! We made it even more “kingly” by topping it with a little gold crown and surrounding it with gold Mardi Gras beads. It’s the perfect dessert to share with family or friends as you reflect on the readings and celebrate Christ the King!
👑Comment “cake” for the recipe!
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#christtheking #thefeastofchristtheking #feastofchristtheking #christthekingsunday #liturgicalliving #liturgicalhome #livingliturgically #domesticchurch #christianhome #christianfamily #christianliving #liturgicalyear. It’s the perfect dessert to share with family or friends as you reflect on the readings and celebrate Christ the King!
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