Candlemas, celebrated on February 2nd, is more formally known as the Feast of the Presentation of Our Lord Jesus Christ in the Temple. It marks the end of the Christmas cycle and serves as a bridge to the coming season of Lent. Also known as the Feast of the Purification of Mary, this day holds beautiful traditions worldwide, including the lighting of candles, symbolic blessings, and the joyful sharing of special foods.
In France, Candlemas is called La Chandeleur, and one of the most beloved traditions is making and eating crêpes. But have you ever wondered why this thin, golden treat is connected to this special feast?
The Symbolism of Crêpes on Candlemas
Crêpes are more than just a delicious dish—they are steeped in symbolic meaning tied to the season of Epiphany and the themes of Candlemas.
The Light of the World: Crêpes, with their round, golden shape, are said to resemble the sun. As we light candles on Candlemas to celebrate Jesus revealed as the “light of the world” (Luke 2:32), crêpes serve as a symbolic nod to this light. Their warm color reminds us of the growing light that brings hope in the darkness of winter and the revelation of Christ to the nations.
The Return of Spring: In Europe, February 2nd is about halfway between the winter solstice and the spring equinox, marking a turning point toward brighter days. The tradition of making crêpes reflects a celebration of hope and renewal, much like the agricultural communities that once relied on their stored grain during the cold months. Eating crêpes was a way to use this stored grain and mark the coming of new growth and abundance.
A Family Tradition: In France, Candlemas is a time for family gatherings and fun. While flipping crêpes, a popular tradition is to hold a coin in one hand while flipping the crêpe with the other. If you successfully catch the crêpe in the pan, it’s said to bring prosperity for the year ahead. This lighthearted practice underscores the joy and hopefulness that Candlemas brings.
How to Celebrate Candlemas with Crêpes
If you’re looking to bring the tradition of Candlemas crêpes into your home, it’s simple, meaningful, and a lot of fun! Here are some easy ways to celebrate:
Gather Your Family in the Kitchen: Spend time together mixing the batter, flipping crêpes, and sharing laughter. Let each family member try flipping a crêpe for prosperity—just be prepared for some creative landings!
Set a Candlelit Table: Since Candlemas is all about light, light candles during your meal to create a warm and peaceful atmosphere. This can also serve as a time of reflection and gratitude.
Enjoy Sweet and Savory Crêpes: Traditionally, French families enjoy both sweet and savory crêpes. Try filling yours with ingredients like ham and cheese for dinner and whipped cream and fruit for dessert.
Reflect on the Feast’s Meaning: While enjoying your meal, take a moment to read Luke 2:22-40 as a family. Reflect on Simeon’s words as he recognizes Jesus as the “light for revelation to the Gentiles” and the joy of seeing God’s promises fulfilled.
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